Outline for Speech Essay

Informative Speech Outline Title Child Obesity, a Growing Concern Topic Most Prevalent Causes of Obesity in the U. S. Specific Purpose To educate the audience on the key causes of the change magnitude obesity rate in the U. S. among adults, but especially among youth. thesis tilt The main contributors to obesity among adults, but mostly among youth are environmental elements, lack of choosing alimentary meals, portion distortion and the grammatical constituent that fuels all of these, advertise media.Do you rapd the child for not getting enough somatogenetic operation or eating the right foods, or do you blame the parents for not properly monitoring what the child consumes or how he or she spends their free time? Its easy to judge overweight passel when you see them because, although obesity is becoming more than prevalent, it is still seen as socially unacceptable in our appearance-based society. But, before we rush to place all the blame on the child or the family, we affect to ask ourselves if maybe remote factors are playing a role in this rising epidemic.Thesis Statement The main contributors to obesity among adults, but especially among youth are, environmental factors, lack of choosing nutritious meals, portion distortion and the factor that fuels all of these, publicize media. Preview Today I am going to talk round 4 main points that are essential in understanding why obesity is increasing in the U. S. , particularly among our youth. First, we need to understand our environmental factors. Second, we need to have cognition of our own lack of choosing nutritious meals. Third, we need to understand the portion distortion in the U. S. ood industry, and lastly, we need to have knowledge of the role advertising media plays in all of this. (Transition Let start by defining what obesity is and how it is measured. ) BODY I. Child obesity is defined as a child whose body mass index (BMI) for their age is more than 95%. (Obesity Action Coalition) a. Body Mass Index is basically the dimension of weight to height of a child. b. Based on this definition it is unmingled that the rate of obese children has more than tripled since the 1960s. (Transition Now lets find out a look at the causes. ) II. Environmental factors contribute to obesity among children and adults c.It is as well as much high power food and a commencement energy lifetimestyle d. Limited access to physical activities i. Lack of physical activity in school (Center for infirmity Control) ii. Communities today are created for automobiles, not move e. Advancements in technology iii. DVDs, computers, videos games, TV, etc contributes to low physical activity and high small calorie consumption (American Academy of Child and Adolescent Psychiatry). f. What starts it worse is combining low amounts of physical activity with increased caloric intake (snacking, drinking, etc. iv. inactive behavior lowers a childs metabolic rate (Center for malady Control). (Tr ansition We have these environmental factors, but what makes it worse is that kids today have a greater ability to choose what they eat, but lacks the knowledge of what is healthy. ) III. Lack of choosing nutritious meals is another factor of the increasing child obesity rate. g. Inability to branch between healthy and junk food v. There is a born(p) inclination in people that attracts them to foods that taste good (Beale). vi.There is an inability for children to understand the unhealthy factor in food (Beale). vii. Competitive foods overall overshadow subsidized lunches. 1. Ability for kids to buy offered junk food in vending machines, school stores, etc. (Ayala Laufer-Cahana) (Transition We know kids are unable to make healthy choices, but what adds to this problem is the fact that home-cooked meals have been replaced with eating out, which introduces the factor of portion distortion. ) IV. Portion Distortion is a key contributing factor to the increase of caloric intake, whi ch leads obesity. h.The number of restaurants in the U. S. increased 75% from 1977 to 1991 (Center for Disease Control). viii. The portion sizes in restaurants have steadily increased from 1970 to 1999 (Prevention Institute). 2. Value Meals and Supersizing a. large calorie bombs wrapped in a bargain appeals to teenagers and adults alike (Prevention Institute). b. A large profit for food industry equals a larger waistline for society. c. The unfathomed evils of soft drinks for unsuspecting consumers (Prevention Institute). CONCLUSION Summary statement We have reviewed many an(prenominal) key contributors to obesity in people, especially children.However, the one major contributor that is in a sense the invisible hand that enables and encourages negative environmental factors, lack of choosing nutritious meals, and portion distortion to become acceptable life styles, is media. Advertising media is the main source of decreased physical activity among children. very much times view ing some sort of media involves sedentary behavior combine with constant snacking on unhealthy food. Media has an even bigg