The Production Process of M

Raw Materials M&Ms have two main components, hardened semi suave chocolate and the hard glaze shell. Liquid chocolate comes from a blend in of whole milk, cocoa butter, sugar, and chocolate liquor, among other ingredients. The candy shell is do from a blend of sugar and corn syrup. The Production Process 1 The liquid chocolate is poured into tiny molds to create the chocolate centers of the candy. 2 aft(prenominal) the candies argon formed, they ar tumbled to make the chocolate center smooth and rounded.Then they are allowed to harden. 3 When the chocolates are hard, they are transported via conveyer belt belt to the coating area, where the butt called panning is performed. 4 During panning, the chocolates are rotated in large containers as liquid candy made of sugar and corn syrup is sprayed onto them. 5 The colourize is added to a finishing syrup and applied as the final coat. each(prenominal) batch is a different color. The liquid candy dries into the hardened shell. The single-colored batches are combined into the mixtures of red, yellow, blue, green, brown, and orange. They are then transported to the machine that stamps the m on the shells. 7 A special packaging machine weighs the candies, pours the proper amount into unmarried bags, and heat-seals the package. 8 The finished packages are moved along a conveyor belt to a machine that assembles the shipping cartons and fills them with the appropriate number of candy packages. The machine also seals the cartons shut.