Tuesday, 26 February 2013

Bio Ethics Issue on Gmf's

Genetically Modified Foods

If a product contains genetically special food, should it be labeled?
This is an ethical dilemma because people construct a preconceived notion that genetically modify foods are not safe. Genetically diversifying foods is a newer technology  and with that, at that place is a possibility of the process not working exactly how it is guess to which makes people hesitant to trust the outcome, as good as it may be. In the United States it is legal for companies to not lose a label stating that they use genetically modified foods, for this origin more people feel corresponding companies are stressful to disguise that they use GMFs in their products. Many feel like they have the right to k at a time what they are consuming on a daily basis because, with anything, it could be potentially precarious to their health in the future (1).

How does someone genetically modify food? In simple terms, scientists locate and isolate a specific gene that is from a different organism and thus add it to the DNA of the organism that is being modified (2). some problems with GMFs is that they can cause many health concerns such as a raised cholesterol [3], possible toxicity, antibiotic resistance, and eventide cancer [4].

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 An issue in the United States is that not many independent studies have been conducted to test the safety of genetically modified foods due to the a law that those techniques are patented [5]. Therefore, it seems also new and untested to be in 70% of the products at local grocery stores [6]. Although GMFs have many potential downfalls, there is no doubt that they help increase crop outcome, cook the use of pesticides, and reduce the price of production [6]. There has been such an increase in the usage of genetically modified foods from the 1990s to now; for example, genetically modified soybeans in 1997 made up virtually 17% of all the US soybean acreage and as of 2009,make up 91% [6].

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